An out of the ordinary dining experience if you’re interested in experimenting with different flavour combinations.
Fancy a steak? Watch Porterhouse Steakhouse & Coffee Bar's general manager Graham Fryers and head chef Victor Garcia prepare their signature cut – the Tomahawk steak.
Aldi has announced it is bringing back its 'Big Daddy' rump steak.
I’ve never heard a peep about the food at the DoubleTree by Hilton the decade I’ve lived in Aberdeen – but it turns out it might just be one of the best restaurants in town.
It is safe to say steak has become somewhat less of a luxury in the last decade or so. Once upon a time it was a once in a blue moon treat or something to mark a special occasion.
It is the latest addition to Aberdeen’s vibrant restaurant scene. And the Kitchen Works, in Summer Street, is offering guests a different approach to fine dining.