Do you prefer the idea of being outdoors in the fresh air to being stuck inside with phones ringing and messages pinging?
A groundbreaking new food and drink development hub has secured a £10 million investment.
Scientists are working to breed sheep which produce less greenhouse gases in order to reduce their impact on the environment.
Meat and dairy products could be improved by thousands of bugs in cows’ stomachs that have been found by scientists using special DNA technology.
An Aberdeen student has been awarded funding to help revive a woodland in Scotland.
Scientists are using facial recognition technology to assess pigs’ emotional states in a project to help improve animal wellbeing.