If you didn't realise it is pancake day today you've like been living under a rock - what with the end of most aisles in supermarkets stocked with ready made pancake batter, lemon juice and frying pans.
Cooking for yourself is worth the trouble, Janneke Vreugdenhil tells Ella Walker.
A decadent lunch for one - you deserve it.
It might look like breakfast for dinner, but this easy dish is so much more.
Hearty, warming and great on a winter's evening.
Totally moreish and a breeze to make.
Healthy and colourful - it's got our vote.
Fans have been stockpiling cans of Irn Bru ahead of a change to the popular drink's unique recipe.
The key to this dish is getting everything prepared the day before.
We've teamed up with Aberdeen food bloggers Lost In Food to bring you some new recipes and unique twists on some festive favourites.
The former MasterChef winner shares his favourite Japanese dish, light but satisfying ramen.
The first time he tried sushi, American chef Tim Anderson, who runs Japanese soul food restaurant Nanban in London's Brixton, wasn't keen.
It's the ultimate Japanese winter warmer - and was introduced to the country from Britain.
The batter should be light - just to add a slight crunch to the filling.
Apparently, Nathan Outlaw still can't quite master the art of roasting a chicken.
When it comes to indulging in sweet treats and covering everything in chocolate, there's no better time to do it than at Easter.
When it comes to Easter brunch, there's only one way to ease those hunger pangs, and that's with eggs.
A reformulated KitKat is to appear on shelves from next week containing more milk and cocoa as part of efforts to reduce sugar, Nestle has announced.
"I post pictures every day - lots of people want to know where you are and what you're doing," reasons Gennaro Contaldo, pouring his morning coffee with one hand and scrolling through his busy Twitter feed with the other.
"Indian cooking is not about chucking in the chilli and seeing how hot you can get it, it's about the layering of flavours," says Hari Ghotra as she stirs the mouthwatering deep red masala sauce for her Thari Wala Chicken.
Chef Mustapha Lagrichi says he values putting his heart and soul into his cooking. He has worked as a chef for more than 30 years, first learning to cook while in London.
It is the latest addition to Aberdeen’s vibrant restaurant scene. And the Kitchen Works, in Summer Street, is offering guests a different approach to fine dining.
Head chef Paul McLean has a message for city dwellers: get out of Aberdeen and visit restaurants along the North Sea coast.
This week’s cocktail of the week comes from Aberdeen’s Tippling House. Watch head bartender Andy Stewart take you through this cocktail, dedicated to Sir Thomas Huston, a Scottish Knight who fought alongside the French during the Hundred Year’s War.
To celebrate the end of of National Vegetarian Week we bring you a guilt-free, tasty dessert.
Many chefs are known for their fiery temper in the kitchen. But here at The Locker Room, head chef Gary Adams stays calm under pressure. Here, Gary shares two of his favourite recipes from the Locker Room’s menu.
Alistair Ross may work in Aberdeen, but his passion is for creating the flavours of Tokyo’s streets.
Ever since she was a little girl Sui Saewong has loved to cook. As head chef at the family run business, Thai Siam Restaurant in Aberdeen’s Castle Street – she takes pride in cooking for people with an appreciation for authentic Thai food.
You don't have to travel far after landing at the busy Aberdeen International Airport to find the perfect spot for a relaxing meal.