A catalogue of hygiene failures which halted cold food preparation for patients at an Aberdeen hospital for more than six months can be revealed.
This is not a drill. McDonald’s has unveiled a new piece of cutlery you never knew you needed – an edible fork made of French fries.
An NHS kitchen boss who has overseen 156 million hospital meals and fed royalty is hanging up his whites after a five decade career.
One of the world's leading pipe bands is set to headline a new evening event at this year's Taste of Grampian festival.
A trio of bakers from an Aberdeen patisserie are set to feature on a national TV baking show this evening.
A North-east mum has launched a campaign to celebrate fresh, homemade produce in a seaside community.
A diner is accused of treating himself to a feast of lobster, oysters and booze at a restaurant before fleeing into the sea, leaving his $621 bill unpaid.
A smoke-damaged Aberdeen restaurant has donated £2,000 of food to a homeless charity.
When it comes to Easter brunch, there's only one way to ease those hunger pangs, and that's with eggs.
So there might be a super-size helping of clean-eating backlash simmering at the moment (hurrah!), but that doesn't mean all notions of healthy-eating need to go out the window.
To kick off World Salt Awareness Week, we want to show you the extremely salty foods you’ve been unwittingly eating.
The finalists have been announced for a prestigious North-east food and drink awards programme.
Aberdeen's first permanent vegan cafe has beat its crowdfunding target to help fit out a new premises.