Used to having a sandwich or something shop-bought for lunch? Why not try and be a little more adventurous. With a little preparation, Brian Stormont challenges you to prepare and enjoy this three-course meal in your lunch hour - but you'll need to leave the washing up for later!
A popular Aberdeen cafe will reopen for takeaway only next week.
An Aberdeen garden centre will be reopening their restaurant on July 15.
Greggs has reopened four of their north-east stores for takeaway only today.
You may not be heading off to your favourite music festival this summer, but that doesn't mean you can't bring the flavours of it into your home.
Scotland is best known for its outstanding produce. Here, we take a look at some of the new items hitting the food market.
A new bakery will be opening in Aberdeen on Monday.
An Aberdeen branch of M&S will be reopening its clothes and home department from Monday.
A Labour MSP says plans to enshrine a right to food in Scots law will “send a clear message that hunger has no place in Scotland”.
A food bank has bought an electric bike to carry out speedy deliveries after receiving a £13,000 funding boost from Aberdeen Harbour Board.
Adults are borrowing food, purchasing items on credit and limiting their consumption so they can feed their children, a survey has found.
Continuing our weekly series, Brian Stormont reveals how you can make one of the UK's favourite takeaway meals at home.
All Primula cheese tubes have been recalled due to a potentially fatal bacteria threat.
An north-east bakery has announced plans to re-open two of their Aberdeen shops tomorrow.
Looking for the ultimate gifts for your foodie-loving father? We've got you covered...
The food industry must share the blame not only for the obesity crisis but also for the severity of the Covid-19 pandemic, scientists have said.
A quarter of 21 to 30-year-olds say the idea of going vegan has become more appealing to them since the coronavirus pandemic started, a survey has found.
A Scottish dietitian and a Slimming World consultant talk us through lockdown eating habits and and what we can do to keep our weight healthy.
As lockdown rules are relaxed and summer approaches, we take a look at the popularity and history of picnics, followed by some modern-day ideas for socially distanced al-fresco eating.
A dietitian on the Eat Well Age Well project tells us why malnutrition is a worry during lockdown, how to recognise the signs and what to do if you're concerned about someone.
The manager of a virtual marketplace for local farmers and an independent bakery owner tell us why online shopping is the future for artisan food producers.
Is your favourite fast-food chain open? We look at the brands beginning to operate again in Scotland
From Nando's to Greggs, McDonald's KFC and Wagamama, Nadia Vidinova takes a look at the chains beginning to open their doors as lockdown restrictions ease.
Gousto's copycat recipe shows you how to whip up this three-cheese Italian favourite with cupboard ingredients.
The fluffy, pillow-like Japanese milk loaf, Shokupan, is one of those iconic world breads and a breakfast staple in its home country.
Between minimal supermarket trips and constant self-catering, our fridges have become dinnertime battlegrounds of leftovers, forgotten ingredients and people opening it, only to shout, “There’s no food!” when you know for a fact it’s overflowing.
Two nutrition experts talk Nadia Vidinova through the science behind the bewildering array of cooking oils on the market and how best to use them.
Scotland's fishing industry receives postive boost as new survey shows an upturn in demand.
Scotland’s leading food sector bodies have welcomed this week’s announcement of the Government furlough scheme extension, which will give struggling businesses “a lifeline”.
Whether you’re confident in the kitchen already or building up your repertoire, you’ve probably had a lot more time on your hands to cook over the last couple of months.
I am constantly impressed with the ingenuity of local businesses to keep serving their communities through the coronavirus crisis.