With the often-overlooked vitamin now under the spotlight due to its blood-thinning properties, we look at the food sources and the science behind the latest discovery.
The lockdown has made many of us conscious of how much food we normally waste, with numerous articles popping up to guide us through making the most of our leftovers.
TV presenter Jeremy Clarkson swapped Porsches for potatoes on Saturday as he threw open the doors to his farm shop for the first time.
Eating more eggs could boost a person’s risk of heart disease, new research suggests.
Four north-east food firms have been handed a cash bonanza to help them revamp their equipment.
Chickens could soon offer a cost-effective way of producing high quality drugs to use on patients, new research has suggested.
A north-east animal welfare group hopes to save 2,000 hens from slaughter.
Women are freezing eggs because they cannot find secure relationships, rather than to delay having children while they pursue a career, a new study suggests.
Seagull nests and eggs have been destroyed as part of a community scheme in a seaside town.
Experts hope new research into the spread of bacterial disease could help to breed chickens which lay safer eggs.
An Australian farmer was shocked to discover an enormous egg, three times larger than usual, which had another egg hidden inside.
The former MasterChef winner shares his favourite Japanese dish, light but satisfying ramen.
More than 4,000 chocolate eggs have been donated to charity as part of an Easter appeal.
When it comes to Easter brunch, there's only one way to ease those hunger pangs, and that's with eggs.