Lorne or square is a debate that has raged for decades over what a flat piece of Scottish sliced sausage should be called. Brian Stormont looks at the history and appeal of the breakfast staple.
Each day we take a look back at the stories making the headlines from across our region and further afield.
Have you tried the #ramsayin10 challenge? Watch as we race the clock to make the delicious steak dish
Callum Main tries out the Michelin-starred chef's super-quick dish to see if he can turn out a top-class dish in minutes. But did he manage it?
My Memories in Meals: Award-winning north-east chef began culinary journey with marshmallow surprise
In this weekly series, Rebecca Shearer speaks to those who have helped shape Scotland’s food and drink industry, and finds out more about the role that fine fare has played throughout their life and career…
An Aberdeen is going head-to-head against an English rival in the battle of the steak dinners.
An ambitious farmer is upping the steaks in her bid to rival world-renowned beef - such as Aberdeen Angus and Kobe - through her herd of Highland cows.