You may not be heading off to your favourite music festival this summer, but that doesn't mean you can't bring the flavours of it into your home.
As temperatures rise, our wine columnist John Kelman of Rutabaga turns his attention to big fruity reds.
Have fun with family and friends while staying safe with our guide to outdoor entertaining during the pandemic.
Liven up your barbecue with these alternatives to traditional sausages, burgers and chicken drumsticks...
“These kebabs are lovely to cook on the barbecue, but are just as good made on a chargrill pan if the weather isn’t ideal,” explains chef Ainsley Harriott. “The toasted coconut adds a nutty sweetness to this spicy dish.”
The Japanese seriously know their way around a grill – and yakitori chicken is an absolute staple dish in traditional izikayas (Japanese pubs). This version should impress your BBQ guests…
“Here, juicy pineapples are marinated in maple and cinnamon and then griddled until caramelised, before being drizzled with salted caramel sauce and crunchy pecans and served with coconut ice cream,” says food writer and blogger Rachel Ama. “The pineapples are also amazing cooked on the barbecue in the summer.”
“Ribs, like many of the cheaper, tougher cuts of meat, require some work to bring out the best in them, but the results are always rewarding and, as in this recipe, often stunning,” explains chef and cookbook author, Ben Tish.
This prawn recipe was passed down from Anna’s father, who was famous in their family for his barbecue cookery.
A a group has called on members of the public to stop lighting fires and barbecues in Aberdeen parks.
A north-east company is looking to smoke out the competition at an international barbecue cook-off.
A MUM and dad today told of their shock after their young son suffered a second-degree burn by stepping on a discarded barbecue.