Peanut butter isn’t just for a sandwich, or for making a satay sauce, as this recipe that makes a tasty spicy chicken dish reveals.
When I saw this recipe for chicken sizzling away in a pan in spices and then combined with a spicy peanut sauce I just had to try it out and share it with you.
My only previous experience cooking with peanut butter was in a quick satay sauce and to be honest I wasn’t a fan.
But this recipe from the team at Skippy lets you add a little spice to your life by using their smooth peanut butter with a variety of other ingredients to create a chicken delight with a fantastic Asian twist.
We have lots of recipes in our Summer Sizzlers series. Don’t worry if you have missed any, you can find them all by clicking here.
Chicken in spicy peanut sauce
- 4 boneless, skinless chicken breasts (about 680g)
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 265g onions, sliced
- 260g chunky salsa
- 1 tbsp lemon juice
- 5 tbsp Skippy® Peanut Butter Extra Smooth (340g jar)
- 1 clove garlic, crushed
- Few coriander leaves for garnish
- Rub the chicken breasts all over with cumin and cinnamon. In a large frying pan, heat the oil over a medium-high heat; add the chicken and onions. Cook, stirring frequently, until the chicken is browned.
- To make the sauce, in a food processor bowl fitted with a metal blade, process the salsa, lemon juice, peanut butter and garlic until smooth. Pour the sauce over the chicken mixture in the frying pan; bring to the boil.
- Reduce the heat to low; simmer for 5 to 7 minutes or until the chicken is no longer pink in the middle.
- Serve the chicken with the sauce and the coriander.