Percy Pig sweets have had an ice cream cocktail makeover and we love it so much it’s our Cocktail of the Week.
Everyone’s favourite pig-shaped sweetie, Marks & Spencer’s Percy Pigs, have had a slight makeover, with the much-loved gummy raspberry, strawberry, cherry and grape-flavoured treat now being added to cocktails.
Created by Instagrammer Emma’s Cakes and Cocktails, the Percy Pigtini boasts ice cream, Percy Pigs and Tequila Rose – a strawberry-flavoured cream liqueur which some say tastes like strawberry milkshake.
All beautifully blended together, the drink takes no time at all to make, and features just five ingredients.
That’s what I call a fun time…
Percy Pigtini with Tequila Rose
- 4-5 strawberries
- 2 scoops of vanilla ice cream
- Handful of ice
- 1 tbsp Percy Pig sauce
- 2 shots Tequila Rose
- Add the strawberries, vanilla ice cream, ice, the Percy Pig sauce and Tequila Rose into a blender.
- Blitz the ingredients together.
- Decorate the glass by drizzling some sauce around the inside before adding the cocktail mixture. Drizzle some additional sauce on top and garnish with Percy Pig sweets.