New restrictions coming in today with a curfew imposed for bars and restaurants, will have many people questioning what it means for them. Here, we round up what you need to know.
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With Graham’s the Family Dairy recently beating Irn-Bru to the post as Scotland’s No1 food brand, we venture back in time to tell the stories of two industry giants in this mini-documentary
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Husbands Brent Cruickshank and Julian Jenkins have created the ultimate lockdown dining shed during the pandemic, fully equipped with a stocked bar and vintage interiors.
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With a 10pm curfew coming into place from Friday, local businesses share what it means for them, and their fears that this will only lead to a rise in the number of illegal house parties.
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The long term goal is to open their own premises around the Alford area and even potentially offer a bacon roll drive-thru and host farmers' markets.
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With researchers in the US developing antioxidant-enriched milk chocolate, Clare Johnston looks at which types are currently best for us - and if we'll ever be able to tuck into the sweet stuff guilt-free.
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New restrictions coming in today with a curfew imposed for bars and restaurants, will have many people questioning what it means for them. Here, we round up what you need to know.
With Graham’s the Family Dairy recently beating Irn-Bru to the post as Scotland’s No1 food brand, we venture back in time to tell the stories of two industry giants in this mini-documentary
Husbands Brent Cruickshank and Julian Jenkins have created the ultimate lockdown dining shed during the pandemic, fully equipped with a stocked bar and vintage interiors.
With a 10pm curfew coming into place from Friday, local businesses share what it means for them, and their fears that this will only lead to a rise in the number of illegal house parties.
The long term goal is to open their own premises around the Alford area and even potentially offer a bacon roll drive-thru and host farmers' markets.
With researchers in the US developing antioxidant-enriched milk chocolate, Clare Johnston looks at which types are currently best for us - and if we'll ever be able to tuck into the sweet stuff guilt-free.
With new regulations now in force limiting the number of people who can gather at home and in venues, local restaurant owners explain what this means for their businesses.
STAXX Aberdeen will bring a new, innovative concept to the city centre, with an opening date of late summer next year.
Venison took a big hit as a result of the pandemic, but now consumers are being called upon to help the sector through their own kitchens.
You've dined in their restaurants and eaten their delicious fare, now it's time to cook-along with these chefs from across Scotland.
In the city centre of Aberdeen, in amongst the hustle and bustle of everyday town life, you’ll find DaVinci Restorante Italiano. As you may have guessed from the name, this restaurant serves authentic Italian cuisine and is owned and operated by Elena, a Florentine turned Aberdonian, who moved to Scotland three years ago.
Parent company CranberryCo are opening the popular venue as their other establishments remain closed due to social distancing restrictions.
Malt vinegar made by an Orkney firm made a special appearance on BBC One's Saturday Kitchen today.
With around 75 virtual events taking place across the festival weekend, jumping online for the first virtual version of Taste of Grampian will be the place to be for foodies.
As a thank you to its local community, The Carron to Mumbai restaurant in Stonehaven has decided to extend the Eat Out to Help Out discount.
In this inspiring film, the Timberyard restaurateur shows us how the greenery we pass off as weeds on our walks, can be picked and put to good use in our kitchens.
As meal replacement plans are introduced by NHS England as a way of tackling diabetes, Brian Stormont examines what is being done north of the border.
Scottish Food and Drink Fortnight will champion local producers, says James Withers, as he reveals the challenges and opportunities, post-Covid.
Picture this…your alarm goes off, you throw your covers off and head to the kitchen to make that all-important first cup of coffee and your breakfast. You open the fridge to get the milk for your coffee (and your bowl of cereal) and you find that there’s none left. What a nightmare!
Mexico meets the Middle East with this fusion sensation for Love Lamb Week.
Convenience stores became key community hubs during the coronavirus lockdown, and in some cases, sales doubled. Brian Stormont found out what it meant for store owners - and whether the 'shop local' ethos of the pandemic can endure.
If you're looking for an easy-to-make 'wow factor' lamb dish, we've got just the recipe for you.
We all want to create an authentic restaurant or takeaway Indian curry in our own home. And now you can with this recipe for garlic butter chicken.
Here are some of the events you won't want to miss taking place during this year's Scottish Food & Drink's Food Fortnight.
Having had the rug pulled from under them when the market operator ceased trading in June, Julia Bryce uncovers where food businesses will be popping up in the near future.
Clare Johnston on the buffet table revelation that transformed her sons' eating habits, and a recipe for potato mash with a nutritional twist.
A butcher, farmer and chef come together to tell us why we should be eating lamb this week, as it enters into peak season.
Brian Stormont reveals how a partnership with the Co-op's Food Share scheme provides a lifeline for many people in our communities.
Former taxi drivers turn to milk delivery and gain new lease of life with family dinners and their health now their biggest focus.
A Scottish business has launched the country's first agave spirit range made by a brewer.
