Two Scottish coffee roasters collaborate to sell ‘very rare’ blend from Madagascar
Figment Coffee in Aberdeen and Manifesto Coffee in Perth each have 30 bags of the Madagascan blend to sell.
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Food and Drink
Top food and drink stories
Aberdeen pub owner calls on publicans and restaurateurs to help those in need as she launches free food service
An Aberdeen publican is calling on businesses across the city and Shire to help her feed 50 families in need every week.
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President Biden bins button that brought butler with a beverage – what would you get delivered to your desk at the press of a button?
New American president Joe Biden has removed a button from the desk in the White House’s Oval Office that summoned a butler bringing a Diet Coke.
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From ‘McParx’ to a quirky station, here’s how two Aberdeen businesses have adapted their takeaway service
Restrictions on takeaways came into play last weekend. Here, Julia Bryce finds out how two Aberdeen businesses have diversified to stay open...
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How north-east customers can support the Scottish fishing industry as it battles Brexit red tape by buying local
As the Scottish fishing industry continues to battle to get its produce to EU markets, we highlight who will deliver fresh seafood to your door.
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Aberdeen drinks business owner left feeling bitter after 10-week exporting delay as a result of Brexit and Covid-19
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Brexit and the coronavirus pandemic have proved to be a recipe for disaster for a gin and botanical bitters firm experiencing a 10-week delay.
byAll Food and Drink Posts
Two Scottish coffee roasters collaborate to sell ‘very rare’ blend from Madagascar
Figment Coffee in Aberdeen and Manifesto Coffee in Perth each have 30 bags of the Madagascan blend to sell.
Aberdeen pub owner calls on publicans and restaurateurs to help those in need as she launches free food service
An Aberdeen publican is calling on businesses across the city and Shire to help her feed 50 families in need every week.
President Biden bins button that brought butler with a beverage – what would you get delivered to your desk at the press of a button?
New American president Joe Biden has removed a button from the desk in the White House’s Oval Office that summoned a butler bringing a Diet Coke.
From ‘McParx’ to a quirky station, here’s how two Aberdeen businesses have adapted their takeaway service
Restrictions on takeaways came into play last weekend. Here, Julia Bryce finds out how two Aberdeen businesses have diversified to stay open...
How north-east customers can support the Scottish fishing industry as it battles Brexit red tape by buying local
As the Scottish fishing industry continues to battle to get its produce to EU markets, we highlight who will deliver fresh seafood to your door.
Aberdeen drinks business owner left feeling bitter after 10-week exporting delay as a result of Brexit and Covid-19
Brexit and the coronavirus pandemic have proved to be a recipe for disaster for a gin and botanical bitters firm experiencing a 10-week delay.
Budget: Scotch whisky bosses call on Rishi Sunak to slash alcohol taxes
Scotch whisky bosses are calling on Rishi Sunak to give the industry a boost and slash spirits duty in his March budget.
How the #Regenuary movement took social media by storm and what it means for local producers
There's a new kid on the block when it comes to food trends. But the Regenuary movement promises more than a diet fad - it's a way of supporting local producers and sustainable farming. Rebecca Shearer uncovers how it works...
Facebook scam warning: Fraudsters impersonating north-east food firms to hijack competitions
Customers have been advised to be vigilant on social media after fake profiles were created to trick competition entrants.
Food industry leaders issue plea for takeaways to continue as tougher rules are considered
As the Scottish Government considers more coronavirus restrictions, food and drink business leaders in Scotland have made a plea for takeaway services to remain open.
Aberdeen bakery delivers 1,000 butteries across the UK in first week of nationwide delivery service
You can now get the north-east delicacy delivered to your door anywhere from the UK fresh from the bakery.
‘Brexit week one was bad. Week two will be worse,’ warns food industry chief amid export hold-ups
As Brexit gets off to a bad start for food exporters, James Withers of Scotland Food and Drink says emergency financial aid may be needed.
Comfort Food Friday: Warm up throughout winter with this deliciously simple cottage pie
Cottage pie is fantastic comfort food as it's easy to make and delicious to eat. Make your own with this recipe.
North-east residents asked to share local recipes and produce for food heritage study that could be key to tourism future
When we finally emerge from the coronavirus pandemic that has gripped the world, unlocking Scotland’s food tourism potential through its food heritage could be key to aiding our financial recovery.
Brexit: Whisky bosses fear new trading rules could block aged malt exports
High-end whisky exporters fear post-Brexit trading rules could lead to aged malts being blocked from sale on the continent.
‘I just want to have something to hand down to my son’ – north-east doughnut van owner fears for future of his business
With summer events a no go last year, Moray-based doughnut van operator Ally Pirie fears for his future as the coronavirus bites businesses again.
Scottish chefs pay tribute to ‘culinary great’ Albert Roux who developed an ‘army’ of talent
The passing of the French chef aged 85 has led to an outpouring of praise and gratitude from those he influenced during his illustrious career.
How to go booze-free in style with these non-alcoholic alternatives
Whether you're cutting back on your alcohol intake or just fancy something new, there's a whole range of soft drinks and non-alcoholic beverages to enjoy...
A toast to the lassies with a twist: Neeps and tatties cocktail launched with potato vodka and swede-flavoured gin
While whisky may be typically known as the traditional Burns night drink, a tonic water creator has teamed up with an Angus distiller to create a neeps and tatties cocktail.
‘I gave up alcohol for a year and felt so many benefits’: How Dry January turned into over 365 days of sobriety for one north east woman
Grace Arthur decided to stop drinking alcohol last Christmas. Here she tells Julia Bryce how she did it and why she would encourage others struggling with their mental health to do the same..
Dry January: Is Scotland’s relationship with alcohol changing – and what’s to be gained from giving it up this month?
It seems for Scotland, alcohol is a hard habit to break. Here, Clare Johnston explores the cultural norms, the slowly changing attitudes, and the benefits of cutting back.
Ring in the New Year by toasting homemade cocktails
New Year's Eve is looking different for everyone this year, but that doesn't mean we can't welcome new beginnings with a drink in hand.
Three recipes for New Year’s Day: Steak pie, shortbread and Nick Nairn’s boozy cranachan
With its various food and drink-related traditions in Scotland, the new year is the perfect time to have a foodie feast - which these recipes will help with.
North-east oil worker teams up with a friend to launch Scottish rum firm in heart of whisky region
Jim Ashley and his business partner Patrick Maris are bringing rum to the north-east and Highlands with their new product launch.
From Paris to Braemar: Two friends reveal new patisserie for north-east town
Two friends who met while working at one of Braemar's luxury hotels have joined forces to bring a new French patisserie to the town.
Outpouring of support for hard-hit Scottish seafood firms as ‘window of opportunity to get produce to European markets is lost’
The public and businesses jumped at the chance to come to the rescue as the seafood industry is put under strain from border closures.
Five sisters plan to spread festive cheer by handing out hot food to those in need on Christmas Day
Five sisters from Stonehaven will swap opening presents on Christmas Day for handing out food to the homeless in a bid to ensure no one goes without a hot meal over the festive period.
Dreaming up a dry Christmas: Hospitality firms on those festive cancellations and how they’ll be adapting with alcohol off the menu
Julia Bryce hears from local businesses in the north-east about whether diners are still happy to eat out during the festivities with Level 3 restrictions now in place.
New ownership for Stonehaven cafe sees venue offer up supper club menu
North-east restaurateur Paul Mair has his sights set on coastal town as he updates cafe's offering.
Christmas bubble rules: How to entertain this festive season and enjoy the celebrations safely
With current coronavirus restrictions being relaxed for the festive period, how can those entertaining loved ones do so more safely in a Christmas bubble?
