You almost always have leftovers when you make a roast chicken, so enjoy it again in this leftover roast chicken pie.
Scottish whisky firm Glen Grant to toast master distiller Dennis’s six decades with special bottling
A new bottling by Glen Grant will recognise their master distiller Dennis Malcolm’s six decades in the industry.
Fancy a John Panton? The popular drinks named after famous people, including the legendary Perthshire golfer
Having a drink named after you is a great honour. Brian Stormont uncovers the story behind the John Panton - ginger beer, lime and Angostura Bitters.
For today’s Comfort Food Friday recipe we bring you a lovely lamb shepherd’s pie from Quality Meat Scotland (QMS).
Crohn’s, Cooking and Me: Restrictions and shielding may be ending but they have helped Debbie indulge passion for cooking
In her monthly column, Debbie Hamilton who lives with Crohn's, shares how coronavirus restrictions easing will help her regain some normality in her life.
The Scottish Tourism Alliance is searching for 25 passionate Scots to be food and drink ambassadors for the country.
Paying 20p extra on bottle or can edges closer as government appoints overseer for Deposit Return Scheme
Paying a 20p refundable deposit when you buy a glass bottle, can or PET (polyethylene terephthalate) plastic bottle is just over a year away.
Comfort Food Friday: Make this creamy salmon and Old Pulteney reduction for a decadent Good Friday dish
Eating fish on Good Friday doesn’t have to be an old tradition, try this salmon dish which combines the delicious fish with a creamy whisky sauce.
The Haven Community Larder in Stonehaven is bracing itself – it now has a competitor.
New study suggests following a vegan diet could help control blood sugar for sufferers of type 2 diabetes
Research has found that following a vegan diet could help people suffering from type 2 diabetes to keep their blood glucose levels under control.
Brian Stormont remembered pickled onion crisps as a child. Did Mackie's pass the test when he sampled their take on the classic flavour?
Support is key from government and consumers as we begin to open up again, says Scottish Grocers’ chief
Scottish Grocers' Federation chief executive Dr Pete Cheema OBE says plans are afoot to re-engineer town and city centre shopping as the country takes steps out of lockdown.
Aberdeen’s Northern Hotel has announced a post-pandemic recovery plan as it prepares to reopen for life after Covid-19.
If you are looking for comfort food, then sausage rolls will always be close to the top of the list.
A Year of Covid-19: The Farmer’s Son has seen growth during the pandemic and made changes to business practices that will become norm
Fife-based business The Farmer's Son has made changes to its business model during the coronavirus pandemic that have benefited the enterprise as a whole.
A Year of Covid-19: Food and drink industry chief ‘optimistic’ there are better times ahead for resilient businesses
Brian Stormont spoke to James Withers, chief executive of Scotland Food and Drink, to get his thoughts on how the last year during a pandemic has affected the sector.
The Scotch Bonnet Company lifts the lid on simple invention that could be the answer to distillers’ Angels’ Share prayers
Losing spirits to evaporation during maturation is an accepted part of the distilling business. However, The Scotch Bonnet Company believes it has an answer.
The Hebridean Baker, Coinneach MacLeod, is to publish his first cookbook after his videos on TikTok went viral.
Fancy taking charge of a beer festival? Well, the chance to do just that in Aberdeenshire is now up for grabs.
For this week’s Comfort Food Friday recipe, we bring you lamb tacos, dish that is part of a new campaign "Scotland brings so much to the table".
Aberdeenshire artisan drinks manufacturer Summerhouse Drinks' products are now hitting shelves all over the world.
When it comes to comfort food, the thought of combining the sweet flavours of lobster with classic spaghetti, what is there not to like?
Make this spring pea, thyme and lemon ricotta tart, and berry pavlova to treat your mum to something special on Mother's Day.
‘We sold out in eight minutes!’: Duncan Taylor Scotch Whisky’s Octave proves a winner after Sunday Brunch slot
Aberdeenshire firm Duncan Taylor Scotch Whisky sold out one of its products in only eight minutes after it impressed singer Alexandra Burke when featured on Channel 4’s Sunday Brunch.
With this week being British Pie Week, there really was only one choice for today’s Comfort Food Friday recipe, a tasty beef steak pie.
Study reveals bigger breakfasts and ‘Elevenses’ could mean you are eating almost all your calories before lunch
A new study has revealed many of us are eating almost all of our daily calorie allowance before lunch. Brian Stormont spoke with a nutritionist who stresses the importance of making good food choices.
National Pie Week: I fell in love with pastry treats at the age of eight – and 40 years later my eyes are still on the pies
As National Pie Week is the focus for veggie and meat-filled pastry product enthusiasts, pie aficionado Brian Stormont explains his enduring love for the Scottish favourite.
Foodie friends of 35 years join forces to charm Angus townsfolk with their tasty coffee and cake offering
A foodie who has been highlighting her talents on social media has teamed up with a friend to bring their coffee and cake to the masses.
Caskshare to ‘democratise’ the cask whisky market with new sharing ethos which will diversify collections
An island distillery is a key partner in Caskshare, an industry-first platform that aims to transform the way consumers engage with distilleries to buy single cask whisky.
Debbie Hamilton who has Crohn's Disease has shared this easy recipe for cottage pie with us for this week's Comfort Food Friday meal.