Chicken tikka masala is one of the most popular Indian restaurant and takeaway dishes around, but Brian Stormont found that it's believed to have been invented in Glasgow.
The new app that aims to cut food waste by offering consumers the chance to buy unsold produce at bargain prices
Too Good To Go is an app that puts consumers in touch with retailers to stop food ending up in landfill. Brian Stormont tried it out for himself.
During the Second World War food rationing was a necessity, but could we learn lessons from the meals people ate? Brian Stormont discovered a reduction in foodstuffs we take for granted today resulted in healthier diets, with deaths from strokes and heart disease plummeting.
As we continue our regular series, Brian Stormont looks back on chicken cordon bleu and discovers the restaurant favourite of the 70s and 80s has an interesting story.
Used to having a sandwich or something shop-bought for lunch? Why not try and be a little more adventurous. With a little preparation, Brian Stormont challenges you to prepare and enjoy this three-course meal in your lunch hour - but you'll need to leave the washing up for later!
As pubs gear towards opening outdoors on Monday and then indoors later in the month, Brian Stormont discovers technology will be a key driver of sales as licensed premises get back to business.
In our weekly series looking at how you can make the best takeaway food, Brian Stormont looks to India to bring you a tasty chicken jalfrezi with fragrant basmati rice.
The Scottish Grocers Federation has strongly criticised today’s announcement by the first minister that wearing face masks in shops is to become mandatory.
For this week's trip down culinary memory lane, Brian Stormont looks back on the knickerbocker glory made famous by High Street burger chain Wimpy.
The enforced closure of farmers' markets has meant many foodies missing out on the opportunity to buy the best local produce. Brian Stormont spoke to Gary Boyd of the Huntly market which will be among one of the first to reopen this weekend.
In his weekly series, Brian Stormont looks at how we can recreate our favourite takeaway meals at home.
How do you view your microwave oven? Is it just a box that is called upon to heat your leftovers or cook a ready meal after a hard day at work, or does it play a big role in your kitchen? Brian Stormont discovers there is a lot more you can do with your micro.
Continuing our weekly series, Brian Stormont reveals how you can make one of the UK's favourite takeaway meals at home.
If you're missing your usual restaurant and takeaway go-tos then look no further as Brian Stormont comes to the rescue with his own take on the popular dish.