Low’s Traditional Fish and Chips: Westhill Shopping Centre

AFTER grafting away all week the last thing I felt like doing was cooking a meal.

So when I heard the chipper on our doorstep had just picked up a five-star award for quality I decided to phone in an order.

My old man didn’t have to dither on choice – he’s a white pudding supper bloke through and through – while I on the other hand fancied a fish supper.

David said his white pudding was moist and tasty and the hillock of a haddock before me tasted so fresh it was as if it had been caught that day.

The golden batter was light and, I was pleased to discover, not too greasy.

The haddock tasted so good and each forkful of fish was wolfed down with plenty of oohs and aahs.

Light, fluffy chips covered in heaps of tomato sauce sealed the deal for me.

My waistline may be in danger, because if I’m not too careful a Friday night chipper supper may become compulsory in our house.

At a cost of £9.45 – how could it not be?